Fitness Resources

Author: Mark Mayes

Carbs and Protein for Exercise Recovery – Carbs and protein can tag-team for better exercise recovery.

By
Apr 5, 2021

Protein and carbs for exercise recovery

Restocking spent glycogen stores is a major part of exercise recovery for endurance athletes. Glycogen is a vital source of energy for working muscles, especially at higher intensities. Evidence suggests that co-ingesting carbohydrate and protein after exercise may stimulate greater glycogen synthesis during recovery than carbohydrate alone.

How? The amino acids that make up dietary protein can encourage the pancreas to release more insulin, thereby increasing muscle glucose uptake and, in turn, glycogen production within muscle cells. But there’s a catch: As reported in Medicine & Science in Sports & Exercise, this recovery tag team only works to its full potential if protein does not replace any of the energy coming from carbohydrates.

This means 100 grams of carbohydrate and 30 g of protein could stimulate more glycogen synthesis than 70 g of carbs and 30 g of protein. So prudent sports nutrition advice for athletes is simply to add protein to their lofty post-workout carbohydrate intake instead of removing some carbs to make room for protein calories.

 

Key Takeaways From the New Dietary Guidelines-Science-based recommendations for better health.

American Nutrition Guidelines

 

By Matthew Kadey, MS, RD
Sep 28, 2020

American Nutrition Guidelines

Since 1980, the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS) have released the Dietary Guidelines for Americans every 5 years. The goal is to offer a framework on how to eat for better nutrition-related health, and the regular updates allow for adjustments and new recommendations based on changing research and the nutritional thinking among a committee of experts. We know nutrition is an ever-evolving field. The guidelines become the basis of federal nutrition policy and food assistance programs, including the Supplemental Nutrition Assistance Program (SNAP)—that’s why they are also subjected to intense lobbying. From the Scientific Report of the 2020 Dietary Guidelines Advisory Committee, there are a few new recommendations worth noting.

1. New Guidelines for Infants and Breastfeeding Moms

Why? The committee has determined that breastfeeding can help set infants up for long-term health and even reduce the risk of several chronic diseases. Infants should ideally be breastfed for at least 6 months for proper growth and development and should avoid food and drink with added sugar during the first 2 years of life. It’s also recommended that high-allergen foods like eggs and peanuts be introduced as early as 4–6 months to lessen the risk of food allergies.

2. Men Should Cut Back on Booze

Why? Since men are more likely to drink than women, the new dietary guidelines will recommend a maximum of one drink per day for both sexes (current guidelines allow men two drinks on any given day). Alcohol consumption—including binge-drinking—has increased in the U.S., and so have associated conditions like liver disease. And the most current research suggests that even mild alcohol consumption can have negative health outcomes, like high blood pressure, which supports tightening the limit for males. The committee also brought up the nutrition implication of alcohol consumption, as it can contribute empty calories to the diet.

3. Change Up Your Fats

Why? The recommendation for saturated fat remains at a maximum of 10% of total calories. However, we are now advised to swap saturated fat in our diets mainly with polyunsaturated fats, which have been shown to lower the incidence of cardiovascular disease, still the leading cause of death in America.

4. We Should Eat Even Less Added Sugar

Why? The 2015–2020 guidelines push for no more than 10% of total calories from added sugar per day. The committee felt that, based on the latest research, added sugar should be curbed even further, to a maximum of 6% of total calories. This new reduction could help reduce the risk of obesity and type 2 diabetes.

See also: New Physical Activity Guidelines for Americans
IDEA Fitness Journal SPRINT – October 2020

 

Hungry All the Time? Blame it on Blood Sugar

A new study shows that people who experience big dips in blood-sugar levels several hours after eating end up feeling hungrier and consuming hundreds more calories during the day than those whose blood-sugar levels are more consistent.

The study, published in Nature Metabolism, is from PREDICT, the largest ongoing nutritional research program in the world that looks at responses to food in real-life settings. The PREDICT studies are led by scientists at Massachusetts General HospitalStanford Medicine, Harvard T.H. Chan School of Public Health and, for this particularly study, King’s College London.

The research team collected detailed data about blood-sugar responses and other markers of health from 1,070 people after eating standardized breakfasts and freely chosen meals over a two-week period, adding up to more than 8,000 standardized breakfast meals and more than 71,000 ad libitum free-living meals. The standardized breakfasts were based on muffins containing the same number of calories but varying in macronutrient composition (i.e., high carbohydrate, high protein, high fat and high fiber). Participants also observed blood-sugar levels using a fasting blood-sugar response test (oral glucose tolerance test) both before and after meals to measure how well their bodies process sugar.

Participants wore stick-on continuous glucose monitors (CGMs) to measure their blood-sugar levels over the entire duration of the study, as well as a wearable device to monitor activity and sleep. They also recorded levels of hunger and alertness using a phone app, along with exactly when and what they ate over the day.

Previous studies looking at blood sugar after eating have focused on the way that levels rise and fall in the first two hours after a meal, known as a blood sugar peak. However, after analyzing the data, the PREDICT team noticed that some people experienced significant “sugar dips” two to three hours after this initial peak, where their blood-sugar levels fell rapidly below baseline before coming back up.

Big dippers had a 9% increase in reported hunger, and waited about 24 minutes less, on average, before their next meal than little dippers, even though they ate exactly the same standardized meals. Big dippers also ate 75 more calories in the three to four hours after breakfast and around 312 calories more over the whole day than little dippers. This kind of pattern could potentially turn into as much as 30 pounds of weight gain over a year.

Comparing what happens when participants eat the same test meals revealed large variations in blood-sugar responses between people. The researchers also found no correlation between age, body weight or body mass index (BMI) and being a big or little dipper, although males had slightly larger dips than females on average.

What the Research Means to Health and Exercise Professionals

It has long been suspected that blood-sugar levels play an important role in controlling hunger, but the results from previous studies have been inconclusive. The researchers of this study believe their results show that sugar dips are a better predictor of hunger and subsequent calorie intake than the initial blood-sugar peak response after eating. According to Dr. Sarah Berry, a nutrition scientist at King’s College London and one of the study’s researchers, this is changing how we think about the relationship between blood-sugar levels and the food we eat.

“Many people struggle to lose weight and keep it off, and just a few hundred extra calories every day can add up to several pounds of weight gain over a year,” Professor Ana Valdes from the School of Medicine at the University of Nottingham, who led the study team, says. “Our discovery that the size of sugar dips after eating has such a big impact on hunger and appetite has great potential for helping people understand and control their weight and long-term health.”

There was also some variability in the size of the dips experienced by each person in response to eating the same meals on different days, suggesting that whether you’re a dipper or not depends on individual differences in metabolism, as well as the day-to-day effects of meal choices and activity levels.

So, if people can respond differently to the exact same meals, how can you help your clients figure out what works for them? An easy way to start is to encourage your clients to pay attention to the foods they eat and how different foods and meals make them feel. Becoming more aware of hunger and alertness feelings can lead to making healthier choices that keep alertness levels higher for longer and hunger levels lower for longer. Keeping a food diary, even for just a few days, can provide real insight into which foods make a person feel good and which ones leave them ready for a nap. And remind them that following the basics of healthy eating, such as eating fewer refined carbohydrates and processed foods, drinking enough water, choosing more whole foods, and including high-quality proteins and fats at each meal, may help them feel fuller for longer and eat less overall.

Fast and Furious Fat Burning

 

Exercising before breakfast may help some people burn more fat.

By
May 1, 2020

Fat burning before breakfast

Should you save the oatmeal until after you’ve exercised? A small randomized investigation published in the Journal of Clinical Endocrinology and Metabolism suggests that doing so can noticeably ramp up fat-burning.

The British investigators found that, among 30 men who were overweight or obese, those who exercised in the morning before eating breakfast burned twice as many fat calories during a moderately intense cycling workout as men who ate before working out. That’s because exercising after an overnight fast, when carbohydrate stores are depleted, forces the body to rely more on fat to generate the energy needed for muscle contraction.

While the men who exercised before breakfast had improved insulin sensitivity—which could offer health perks like a lower risk for diabetes—it should be noted that the eat-after group did not lose more weight than the eat-before group during the 6 weeks of the study.

What’s the takeaway? Fasted exercise may improve certain health measures like blood sugar control (at least in people who are overweight). The flip side is that performance may suffer if people can’t push the pace because they are running on fumes. And, in fact, new evidence points to improved muscle performance following a breakfast rich in carbohydrates (see “A Case for Carbs Before Morning Training” in the November–December issue of Fitness Journal). As always, personalizing a program based on the individual is paramount.

Food Swaps for Healthy Holidays

Try these healthy alternatives to your favorite holiday recipes.

By IDEA Authors
Oct 16, 2019

From the first Halloween treat to the last glass of New Year’s bubbly, we are bombarded with occasions that tempt us with decadent goodies. This constant parade of rich foods can make the last few months of the year a challenge for even the most disciplined of eaters.

Getting through the holidays should be about enjoying yourself in a healthy way so that you can focus your 2020 resolutions on more important things, like going on that vacation you keep talking about, reading more books or being more in the moment—and not (yet again) cleaning up your diet.

Try using this information and these healthy and tasty recipes, courtesy of Abbie Gellman, MS, RD, CDN, chef, recipe/product/menu developer, teacher/educator and owner of Culinary Nutrition Cuisine LLC, instead of turning to heavier holiday favorites.
Roasted Vegetables

Roasted vegetables for holidays

Something magical happens when you roast a vegetable: Fennel mellows out, carrots sweeten up and beets develop even more earthiness. Use whatever vegetables you like, but here’s the basic recipe. Experiment and have some fun in the kitchen!

1 lb beets, peeled and cut into wedges 1/4-inch thick (mix and match colors for added beauty)

1 lb carrots, sliced 1/4-inch thick (again, use a variety: orange, yellow, purple)

1 lb sweet potatoes, unpeeled and sliced 1/4-inch thick

1 lb radishes, sliced 1/4-inch thick

3 T olive oil

1/2 t kosher salt

1/8 t ground black pepper

1/4 t Espelette (or other hot pepper of your choice)

juice of 1 lemon

zest of 1 lemon

2 C microgreens

Preheat oven to 425 degrees Fahrenheit. Toss vegetables with oil, salt and pepper. Arrange in single layer on baking sheets (line sheets with foil or parchment paper). Roast 20 minutes, then turn over and roast an additional 20 minutes. Take out when browned to your liking. In large bowl, mix zest, Espelette and lemon juice. Add roasted vegetables and mix. Mix in microgreens and serve.
Baked Apples

Baked apples for holidays

Baked apples are a wonderful seasonal dessert with little to no added sugar. The fiber, healthy fat and protein from the walnuts, combined with the sweetness of the apple and dried fruit, will satisfy any sweet tooth. Makes 2 servings.

1 T walnuts (or nuts of your choice), chopped

1 T raisins

1 T dried cranberries (or any dried fruit of your choice)

1/2 t cinnamon

1/4 t nutmeg

2 medium apples, washed and cored (note: Granny Smith and Honeycrisp hold their shape well when cooked)

1/4 C water

1 t raw honey or maple syrup (optional)

Preheat oven to 350 F. Combine nuts, dried fruit, cinnamon and nutmeg in small bowl. Place apples in small baking dish or loaf pan. Fill the core of each apple with fruit and nut mixture. Pour the water in the dish (optional: drizzle honey/syrup over the apples). Cover with foil (or use oven-proof cover to the dish) and bake for 20–30 minutes or until apples are tender.
Apricot Gelt

Apricot gelt for holidays

A longstanding Hanukkah tradition is to give children chocolate gelt—“coins” made of chocolate wrapped in gold foil. Here’s a fruity twist on Hanukkah gelt: dried apricots dipped in chocolate and garnished with sea salt for a sweet and salty treat. A great ending for all! Makes about 6 dozen (12 servings; 6 pieces per person).

1/2 lb dried apricots

1 lb dark-chocolate chips

1 T sea salt

Using heavy skillet or mallet, flatten apricots to about 1/4-inch thick and set aside. Place chocolate in microwave-safe bowl. Microwave in 15-second intervals, stirring and scraping down sides between, until chocolate is just melted. Dip each apricot in chocolate, coating 1/2–3/4 of the apricot. Place on wire racks set over parchment or wax paper, sprinkle with sea salt and let stand until set. Transfer apricots to baking sheets lined with parchment or wax paper and refrigerate until firm. Can be refrigerated in airtight container up to 3 days.
Make the Switch!

Try these easy (and tasty) holiday makeovers.

INSTEAD OF

scalloped potatoes gratin
fruit-based pie
chocolate gelt

TRY

roasted vegetables
baked apples
apricot gelt

Protein Morning to Night

                                             Researchers say we need to spread out our protein intake for greater muscle gains.

By Matthew Kadey, MS, RD
Sep 8, 2020

Protein Intake

Two recent journal papers demonstrate why it’s important to consume protein-rich foods throughout the day to build and maintain muscle mass.

A report in Frontiers in Nutrition found that, based on food diaries, older individuals typically do not eat enough high-quality protein at their lunch meal compared with dinner, and this could accelerate age-related losses in muscle mass and functioning. These losses play a role in failing to thrive as people age.

Building new muscle requires a regular supply of amino acids. The process becomes less efficient as we get older, making consistent protein intake at all meals even more vital.

Moving on to a younger generation, scientists in Japan reported on a separate investigation in the Journal of Nutrition. Young men involved in a resistance training program three times a week built higher amounts of muscle mass if they consumed more of their daily protein allotment (1.3 grams per kilogram of body weight per day) at breakfast as opposed to eating little protein in the morning and loading up at dinner.

IS SOY GOOD FOR YOU?

What are the benefits and risks of consuming soy?

  
Soy

The growing popularity of soy products in U.S. and European diets has raised considerable controversy. While the soy-rich diets of Asia generate documented health benefits, questions persist about the safety of soy in some products.

To make sense of this debate, it helps to understand the nature of dietary compounds called phytoestrogens—plant-based compounds whose chemical structure resembles estrogens, the female sex hormones of mammals. Also called isoflavones, phytoestrogens are most prevalent in soybeans and red clover.

Phytoestrogens have been linked to better heart health and reduced risk of breast and prostate cancers. They can help with osteoporosis and menopausal symptoms and may possibly improve cognitive functions. For all these benefits, however, the question of whether we should consume more soy-based products or add soy supplements to our diets has not been fully resolved.

Konstanin Yakimchuk, MD, PhD, senior researcher and expert medical and scientific writer of the Karolinska Institutet in Stockholm, Sweden, explains the fundamentals of the phytoestrogens at the root of the soy-safety debate.

Effects on Inflammation and Metabolic Diseases

Experimental data show that phytoestrogens—including genistein, one of the main soy isoflavones—may be useful for treating inflammation, one of the basic mechanisms of metabolic syndrome, atherosclerosis, arthritis, obesity and diabetes (Yu et al. 2016). Just two servings of soy foods can increase blood flow in heart vessels and improve the health of heart muscle. Phytoestrogens also widen blood vessels, reduce blood pressure, decrease blood cholesterol levels and prevent atherosclerosis in blood vessels (Rietjens, Louisse & Beekmann 2017). Note, however, that these plant hormones can suppress the human immune system, which could pose risks (Masilamani, Wei & Sampson 2012).

Soy for Postmenopausal Women

Researchers have found that supplementing diets with 30 milligrams of genistein daily can suppress osteoporosis in postmenopausal women. That dosage mirrors the regular intake of isoflavones in the traditional Eastern diet. Moreover, several studies suggest that isoflavones may reduce hot flashes and other postmenopausal symptoms (Messina 2014).

Societies with high consumption of soy foods or isoflavones also see a lower prevalence of breast cancer and other hormone-regulated cancers (Rietjens, Louisse & Beekmann 2017). However, some studies have reported an increase in abnormal growth of breast tissue after short-term intake of isoflavones (Rice & Whitehead 2006). Thus, the benefits of soy in women’s diets must be weighed against its potential risks.

Soy’s Impact on Men

Phytoestrogens also improve men’s health in several ways. Consider the impact on prostate cancer, the second-leading cause of cancer deaths in U.S. men. Notably, Asian populations with a high intake of soy are less affected by prostate cancer. Moreover, multiple studies in Asia, the U.S. and Europe have found that regular consumption of soy products decreases the risk of prostate cancer (Applegate et al. 2018). However, intake of isoflavones extracted from red clover has been linked to prostate cancer cell death by the process known as apoptosis (Reiter, Gerster & Jungbauer 2011).

Some Cautions

Many scientists agree that the data on health benefits of soy-derived isoflavones suggest potential preventive and therapeutic applications. But in spite of this healthy optimism in the scientific community, phytoestrogens should be valued and used with caution.

No matter how promising some studies may sound, the potential effects of plant hormones on male and female reproductive systems are not fully understood (Bennetau-Pelissero 2016). Excessive soy intake may cause an imbalance in the menstrual cycle, and several studies have associated decreased sperm count and erectile dysfunction with high intake of soy products. Soy protein is also one of the main triggers of food allergies.

It’s clear that more studies are needed before we can solve the puzzle of phytoestrogens. More research is needed to determine exactly which populations might best profit from isoflavone supplementation. You will want to consider what type and amount of soy (if any) you want to consume based on your individual health needs and family history.

How Effective—and Sustainable—are Popular Diets in Real Life? American Council on Exercise by American Council on Exercise Contributor

Specialized diets have become so common that it’s no longer unusual to find specific diet−related options on restaurant menus (such as gluten-free, dairy-free and vegan), or for dinner party hosts to ask their guests if they have any dietary restrictions that need to be accounted for. While some people follow restricted food plans for medical or health reasons, others do so by choice because they believe these diets will help them lose weight or live longer. This includes, among others, intermittent fasting (IF), paleo and the Mediterranean diet.

While these diets have been the focus of a growing body of research, particularly in terms of their effects on weight and longevity, many of these studies are conducted under the controlled setting of a supervised program. Currently, there isn’t a lot of research to demonstrate the effectiveness of these diets in the real world.

A research team at the University of Otago in New Zealand set out to close the gap of knowledge about the real-world efficacy of some of today’s most popular diets. Specifically, researchers sought to examine the long-term effects of following IF, paleo or Mediterranean diets in a real-world setting. Participants self-selected which diet they wished to follow, without any ongoing support from a dietitian.

Intermittent fasting (IF) involves limiting energy intake to about 25% of one’s usual diet (500 calories for women and 600 calories for men) on two self-selected days per week.

The Mediterranean diet encourages consumption of fruit, vegetables, whole-grain breads and cereals, legumes, nuts, seeds and olive oil, with moderate amounts of fish, chicken, eggs and diary and red meat once a week or less.

The paleo diet consists of mostly less-processed foods with an emphasis on eating fruit and vegetables, animal proteins, nuts, coconut products and extra-virgin olive oil. While “original” paleo diets strictly exclude all legumes, dairy and grains, this study used a modified version that included some dairy as well as up to one serving daily of legumes and grain-based food.

During the year-long study, which included 250 healthy adults with overweight and was published in the American Journal of Clinical Nutrition, researchers concluded that there were some weight loss and health benefits for adults with overweight who followed the Mediterranean, IF and paleo diets, though adherence to the diets dropped off considerably during the course of the year.

While IF led to slightly more weight loss than the other diets, the Mediterranean diet also improved blood sugar levels.

No Single, Right Diet

Co-lead author Dr. Melyssa Roy, a research fellow in the University of Otago’s Department of Medicine, says the amount of weight loss was modest—on average 4.4 to 8.8 pounds (2 to 4 kg), but those who followed the fasting or Mediterranean diets also experienced clinically significant improvements in blood pressure.

Dr. Roy says the evidence shows that, for some people, the Mediterranean, fasting or paleo diets can be “healthful, beneficial ways to eat.”

“This work supports the idea that there isn’t a single ‘right’ diet,” explains Dr. Roy. Rather, “there are a range of options that may suit different people and be effective. In this study, people were given dietary guidelines at the start and then continued with their diets in the real world while living normally.” Dr. Roy says that about half of the participants were still following their diets after a year and had experienced improvements in markers of health.

“Like the Mediterranean diet, intermittent fasting and paleo diets can also be valid healthy eating approaches—the best diet is the one that includes healthy foods and suits the individual,” says Dr. Roy.

Co-lead author Dr. Michelle Jospe, a postdoctoral fellow in the University of Otago’s Department of Medicine, says that, according to the results of their study, participants found the Mediterranean diet easiest to adhere to.

“Our participants could follow the diet’s guidelines more closely than the fasting and paleo diets and were more likely to stay with it after the year, as our retention rates showed,” explains Dr. Jospe.

Most of the 250 participants (54%) chose IF, while 27% chose the Mediterranean diet and 18% the paleo diet. After 12 months, the Mediterranean diet had the best retention rate, with 57% of participants continuing to adhere to the diet; by comparison, after one year, 54% were still fasting and 35% were still on the paleo diet.

After 12 months, participants who chose IF lost an average of 8.8 pounds (4.0 kg), while those on the Mediterranean diet lost an average of 6.2 pounds (2.8 kg) and those on the paleo diet lost an average of 4 pounds (1.8 kg).

Reduced systolic blood pressure was observed among those following the fasting and Mediterranean diets, together with reduced blood sugar levels in the Mediterranean diet.

Dr. Jospe explains that participants who said they were still following their diet at 12 months lost even more weight, showing the importance of choosing a diet that is sustainable. She believes the results of this study are relevant to the thousands of people following self-chosen diets with little supervision and indicates more realistic outcomes.

What This Research Means to Health and Exercise Professionals

Obesity remains a worldwide public health issue. More than 1.9 billion adults worldwide meet the criteria for obesity or overweight, according to the World Health Organization. It is associated with, and contributes to, a shortened life span, type 2 diabetes, cardiovascular disease, some cancers, kidney disease, sleep apnea, osteoarthritis and other conditions. Weight loss can lower the risk of developing these conditions and improve health outcomes. As a health and exercise professional, you are well positioned to provide the guidance individuals need to lose weight and, ultimately, reduce their risk of these diseases and improve their overall health and quality of life.

While your ultimate goal is to help your clients achieve permanent lifestyle change, helping clients who struggle with obesity lose as little as 5% of their body weight can go a long way toward improving their health and well-being. For this reason, the best answer to the question of which “diet” is best for weight loss is the one that an individual will be able to stick to long-term.

Of course, it is beyond your scope of practice as a health and exercise professional to offer specific diet plans to your clients. However, as with so much related to health and wellness, knowledge is power. Informing your clients about nutrition-related research empowers them to make healthy, informed decisions about the food they consume—not just in the short-term to lose weight, but in the long-term for overall health and wellness.

Best and Worst Diets of 2020: U.S. News and World Report Annual Rankings

Posted in

Tuesday, Feb 18, 2020

A shocking 70% of American adults are either overweight or obese.* During any given year, an estimated 45 million Americans are “on a diet.” As our waistlines grow, so does the cost of health care. We can no longer afford to ignore the obesity epidemic in this country.

Obesity is strongly associated with a number of chronic conditions including cardiovascular disease, type 2 diabetes, knee osteoarthritis, and some cancers

With over two-thirds of the population overweight, it’s no wonder the weight loss industry in the U.S. exceeded $72 billion in revenue in 2019. Promises of rapid, life-changing weight loss rarely live up to the hype, and many diets are questionable at best.

BEST DIETS  |  WORST DIETS  

What the Experts Said  |  Definitions Used in Rating the Diets


  RANKING THE DIETS  

Each year, U.S. News and World Report releases their annual ratings of popular diets. Some diets are deemed safe, nutritious, heart-healthy and effective for weight loss. Other diets are strongly criticized for restrictiveness, nutritional deficiency, safety and sustainability.

For 2020, a team of 25 nutrition experts, including registered dietitians, physicians, and nutrition scientists rated the effectiveness of 35 different diets in the following areas:

  • easy to follow
  • nutritious
  • safe
  • effective for weight loss
  • protective against diabetes
  • protective against heart disease

(Additional details regarding these areas can be found at the end of the blog.)

After scoring each diet in each area, the team ranked the diets in several different categories, including:

  • best/worst diets overall
  • best/worst weight-loss diets
  • best/worst diets for healthy eating
  • best/worst heart-healthy diets
  • easiest/hardest diets to follow

  BEST DIETS  


In the best diets overall category, the Mediterranean Diet came out on top, followed closely by DASH Diet, while the Flexitarian Diet and Weight Watchers Diet finished third and fourth, respectively.

In the best heart-healthy diets category, the Ornish Diet led the pack, followed closely by the Mediterranean and DASH diets.

  WORST DIETS  

At the other end of the spectrum, the Ketogenic Diet and the Dukan Diet finished dead last at #34 and #35, respectively. The Alkaline Diet and Paleo Diet also ranked poorly at 28th and 29th respectively, in the best diets overall category.

For heart health, the Whole30 Diet and the Dukan Diet brought up the rear behind other dietary losers like Alkaline, Keto and Paleo.

  WHAT THE EXPERTS SAID  

You might be interested in some of the specific comments made by the expert panel regarding some of these diets:

  • MEDITERRANEAN DIET:  A Mediterranean style eating plan will showcase healthy foods like whole-grain pita and hummus, salads, fresh fruits and veggies, and beneficial fats found in foods such as salmon, nuts, and olive oil.
  • DASH DIET:  The Dietary Approaches to Stop Hypertension (DASH) plan was lauded for its nutritional completeness and safety, as well as its ability to help prevent and treat hypertension.
  • ORNISH DIET:  The Ornish diet is nutritionally sound, safe and heart-healthy. While it is great for reversing or preventing heart disease and diabetes, it’s not easy to adhere to the severe fat restriction.
  • KETO DIET:  With the combination of unusually high saturated fat plus remarkably low carb and fiber content, experts had enough reservations to place the highly-popular Keto Diet way down in the best diets overall category. They seemed equally concerned about the sustainability of this diet and its implications for heart health, citing a 2019 article in JAMA Internal Medicine that concluded “enthusiasm outpaces evidence” when it comes to a keto diet for treating obesity and diabetes.
  • PALEO DIET:  Slapping the Paleo Diet with multiple low scores, the experts couldn’t accept that entire food groups, like dairy and grains, as well as legumes are excluded, making it hard for dieters to get all the nutrients they need. Paleo was deemed too restrictive to be healthy or sustainable.
  • ALKALINE DIET:  Experts dealt the Alkaline Diet mostly low scores, pronouncing it difficult to follow and noting that its nutrition profile isn’t ideal. They also noted a lack of research to support claims made by proponents.

  DEFINITIONS USED IN RATING THE DIETS  

  • Short-term weight loss. Likelihood of losing significant weight during the first 12 months, based on available evidence
  • Long-term weight loss. Likelihood of maintaining significant weight loss for two years or more, based on available evidence
  • Diabetes. Effectiveness for preventing diabetes or as a maintenance diet for diabetics
  • Heart. Effectiveness for cardiovascular disease prevention and as a risk-reducing regimen for heart patients
  • Ease of compliance. Based on the initial adjustment, satiety (a feeling of fullness so that you’ll stop eating), taste appeal, special requirements
  • Nutritional completeness. Based on conformance with the federal government’s 2015-2020 Dietary Guidelines for Americans, a widely accepted nutritional benchmark
  • Health risks. Including malnourishment, specific nutrient concerns, overly rapid weight loss, contraindications for certain populations or existing conditions, etc.

*Overweight in adults is defined as a body mass index (BMI) between 25.0 and 29.9 kg/m2, while obesity is defined as a BMI greater than or equal to 30 kg/m2. Use this link to calculate your BMI.

Please note that BMI is not a valid indicator of body weight status for individuals who are extremely muscular. However, such individuals make up only a tiny portion of the U.S. population. 

Reference

Best Diets, 2020. U.S. News and World Report.

Insomnia Linked to Refined Carbs Research suggests refined carbs and sugar can lead to sleep problems.

By
Feb 3, 2020

Carbs and insomnia

A new study on insomnia in postmenopausal women suggests that consuming refined carbohydrates may keep you awake. The findings were published online in The American Journal of Clinical Nutrition.

Investigators analyzed food diaries from more than 50,000 participants in the Women’s Health Initiative and looked at whether women with a higher dietary glycemic index were more likely to develop insomnia.

Previously, researchers have been unable to confirm whether refined carbs trigger insomnia or whether insomnia causes individuals to eat more sweets. In this study, investigators sought to determine the role of carbs in creating sleep problems by looking for the emergence of insomnia across different types of diet.

The link they discovered between high glycemic diets and insomnia can be attributed to the quick spike in blood sugar after eating highly refined carbohydrates, like added sugars, white bread, white rice and soda. An increase in blood sugar causes the body to release insulin and other hormones—such as adrenaline and cortisol—that interfere with sleep.

The study also found that women whose diets contained higher amounts of vegetables, fiber and whole fruits were less likely to develop insomnia.

“Whole fruits contain sugar, but the fiber in them slows the rate of absorption to help prevent spikes in blood sugar,” said the study’s senior author, James Gangwisch, PhD, assistant professor of clinical psychiatric social work at Columbia University Vagelos College of Physicians and Surgeons, in a ScienceDaily press release “This suggests that the dietary culprit triggering the women’s insomnia was the highly processed foods that contain larger amounts of refined sugars that aren’t found naturally in food.”

While the research focuses primarily on postmenopausal women, the effects of carbs on blood sugar are true for most people and suggest the study has broader applications.

“Based on our findings, we would need randomized clinical trials to determine if a dietary intervention, focused on increasing the consumption of whole foods and complex carbohydrates, could be used to prevent and treat insomnia,” said Gangwisch.